This program in Culinary Management prepares individuals for careers in the many widely varied areas of the culinary industry. The Culinary Management program provides the student with a unique combination of comprehensive th...
The certificate program is designed for students and current culinary and restaurant managers which desire skill enhancement for this industry. Certification integrates Pastry and Culinary Skills with actual restaurant experi...
The College Credit Certificate in Culinary Arts Management Operations provides the student with the practical skills necessary for employment as a culinary and restaurant employee. This certificate program also provides suppl...
The Advanced Technical Certificate in Baking and Pastry Management is designed for the student who has earned an Associate in Science degree in Culinary Management and has an interest in increasing his or her knowledge in con...
The College Credit Certificate in Chef's Apprentice provides the student with the practical skills necessary for employment as a culinary and restaurant employee. ...
The purpose of this program is to prepare students for employment in hospitality and tourism-related positions including: Event Planner, Event Planning Specialist, Event Coordinator, Convention Services Assistant Manager, Con...
The Hospitality and Tourism Management Program prepares graduates for careers in the many varied areas of the hospitality/ tourism industry. The program is designed for individuals wanting to enter or advance in a professiona...
The purpose of this program is to prepare students for employment in hospitality and tourism-related positions in the food and beverage management area. Possible job titles include Assistant Hospitality Manager, Catering/Sale...
The purpose of this program is to prepare students for employment in guest services positions including Guest Services Representative, Guest Services Specialist, Concierge, Front Office Representative, and Front Office Lead i...
The purpose of this program is to prepare students for employment within the Hospitality industry in positions involving hotel management. Positions including: Guest Services Representative, Guest Services Specialist, Concier...
The College Credit Certificate in Food and Beverage Specialist provides the student with the skills required working in specialist and entry-level positions in the food and beverage field such as: Restaurant Server, Room Serv...
The College Credit Certificate in Food and Beverage Operations provides the students the skills required to work in operations or managerial positions in the food and beverage field such as: Restaurant Server Shift Supervisor...
The College Credit Certificate in Rooms Division Operations provides the student the skills required to work in operations and entry-level positions such as: Front Desk Supervisor or Guest Relations Supervisor. The program is...
The College Credit Certificate in Rooms Division Specialist provides the student with the skills required to work in specialist and entry-level positions in the hotel industry such as: Front Desk Agent, Guest Relations agent,...
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