Contact the Pensacola State College Culinary and Hospitality Management Department for assistance in planning your program of study.
The purpose of this program is to prepare students for employment in hospitality and tourism related positions including: Event Planner, Event Planning Specialist, Event Coordinator, Convention Services Assistant Manager, Convention Services Assistant, Catering Coordinator, Assistant Sales Manager, Sales Coordinator, Catering & Sales Manager, Lodging Assistant Manager and Manager, Guest Services Specialist and Supervisor, Food Service Manager and Assistant Manager in the hospitality industry and/or to provide supplemental training for persons previously or currently employed in these occupations. This technical certificate is part of the Hospitality and Tourism Management AS degree.
IS THIS FOR YOU
People who prefer this career like to work indoors. This type of person enjoys working with people more than ideas and things. Those who are ambitious, sociable, friendly, and have leadership skills may be interested in this program.
Experience working in the hospitality industry (hotel, restaurant, food service, travel, etc.) part-time or full-time while in school, is an asset to anyone seeking a career in the industry. Students wishing to continue their education may take additional courses to earn a two-year Associate in Science (A.S.) degree in Hospitality and Tourism Management at Pensacola State College. Larger hotels and restaurants may offer more opportunities for advancement than smaller operations. The large chains have more extensive career ladders and/or may have management training programs. The ability to relocate will increase your potential for promotions and may be necessary for advancement
RELATED CAREER OPPORTUNITIES
Graduates from the Hospitality and Tourism Management Technical Certificate programs support the hotel, motel, and restaurant industry. Both large chains and smaller businesses are available for employment. In addition, some may seek to be self-employed and own their own restaurant, motel, or hotel.
Food and Beverage Specialists
May apply skills related to customer service and human relations, hotel staffing operations, legal issues affecting the hospitality industry, liability and risk management, the setup and control of maintenance, energy consumption management, the planning and maintaining of purchasing and receiving procedures.
Rooms Division Specialists
May apply skills in effective selling techniques, customer service, communication, and human relations, as well as an understanding of marketing and business fundamentals, to perform general hotel, front office management, and property management duties.
Event Planners or Coordinators
Are prepared for planning, coordinating, catering, and providing services, at special events, conferences, seminars, hotels, motels, and restaurants.
Guest Services Specialists
Are skilled in customer service, hospitality attitude, guest experience, communications, human relations, security issues, and front office operations.
- Assistant Hospitality Manager
- Food Service
- Assistant Manager
- Lodging Assistant
- Manager Assistant
- Sales Manager or Coordinator
- Front Office Representative
- Motel/Hotel Manager
- Catering Coordinator or Salesperson
- Guest Services Representative
- Resort Manager Food and Beverage Specialist
- Hospitality Manager
- Room Division Service Representative