Rooms Division Operations Certificate (CCC) Information

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Culinary and Hospitality Management Department

decorative image of tn-culinary-magage_dffgnf , Culinary Management 2016-09-08 21:02:31

Contact the Pensacola State College Culinary and Hospitality Management Department for assistance in planning your program of study.



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Mr. Michael Listau
(850) 484-2586
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Introduction to the Rooms Division Operations Certificate (CCC) Program

The College Credit Certificate in Rooms Division Operations provides the student the skills required to work in operations and entry-level positions such as: Front Desk Supervisor or Guest Relations Supervisor. The program is composed of selected college credit courses offered within the Associate in Science degree in Hospitality and Tourism Management. Each student is strongly encouraged to consult an advisor or counselor prior to course registration.

CERTIFICATE REQUIREMENTS

Required Courses

HFT2212 Food Service Sanitation and Safety 3cc
HFT1000 Introduction to the Hospitality Industry 3cc
HFT1254 Lodging Operations 3cc
HFT1313 Hospitality Property Management 3cc
HFT2500 Marketing in the Hospitality Industry 3cc
HFT1410 Hospitality Industry Accounting 3cc

See Choices Program Electives 1 cc

Total Credit Hours: 19cc





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