Baking And Pastry Management Advanced Technical Certificate (ATC) Information

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Culinary and Hospitality Management Department

decorative image of tn-culinary-magage_dffgnf , Culinary Management 2016-09-08 21:02:31

Contact the Pensacola State College Culinary and Hospitality Management Department for assistance in planning your program of study.


Program Contact
Mr. Jimmie Langham

(850) 484-1423
Email

Department Head
Mr. Michael Listau
(850) 484-2586
Email

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Introduction to the Baking And Pastry Management Advanced Technical Certificate (ATC) Program

The Advanced Technical Certificate in Baking and Pastry is designed for the student who has earned an Associate in Science degree in Culinary Management and has an interest in increasing his or her knowledge in confectionary artistry. The Advanced Technical Certificate in Baking and Pastry is a 15 credit hour program.





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