The College Credit Certificate in Culinary Arts Management Operations provides the student with the practical skills necessary for employment as a culinary and restaurant employee. This certificate program also provides supplemental training to individuals currently employed in the field.
The College Credit Certificate in Chef’s Apprentice provides the student with the practical skills necessary for employment as a culinary and restaurant employee.
The College Credit Certificate in Food and Beverage Operations provides the students the skills required to work in operations or managerial positions in the food and beverage field such as: Restaurant Server Shift Supervisor, Restaurant Supervisor, or Bar/Lounge Supervisor. The program is composed of selected college credit courses offered within the Associate in Science degree in Hospitality and Tourism Management. Each student is strongly encouraged to consult an advisor or counselor prior to course registration.
The College Credit Certificate in Food and Beverage Specialist provides the student with the skills required working in specialist and entry-level positions in the food and beverage field such as: Restaurant Server, Room Service Attendant, or Banquet Set-Up Staff.
The College Credit Certificate in Rooms Division Operations provides the student the skills required to work in operations and entry-level positions such as: Front Desk Supervisor or Guest Relations Supervisor. The program is composed of selected college credit courses offered within the Associate in Science degree in Hospitality and Tourism Management. Each student is strongly encouraged to consult an advisor or counselor prior to course registration.
The College Credit Certificate in Rooms Division Specialist provides the student with the skills required to work in specialist and entry-level positions in the hotel industry such as: Front Desk Agent, Guest Relations agent, or Reservations Clerk. The program is composed of selected college credit courses offered within the Associate in Science degree in Hospitality and Tourism Management. Each student is strongly encouraged to consult an advisor or counselor prior to course registration.
The Advanced Technical Certificate in Baking and Pastry Management is designed for the student who has earned an Associate in Science degree in Culinary Management and has an interest in increasing his or her knowledge in confectionary artistry. The Advanced Technical Certificate in Baking and Pastry is a 15 credit hour program.
The purpose of this program is to prepare students for employment in hospitality and tourism-related positions including: Event Planner, Event Planning Specialist, Event Coordinator, Convention Services Assistant Manager, Convention Services Assistant, Catering Coordinator, Assistant Sales Manager, Sales Coordinator, Catering & Sales Manager, Lodging Assistant Manager and Manager, Guest Services Specialist and Supervisor, Food Service Manager and Assistant Manager in the hospitality industry and/or to provide supplemental training for persons previously or currently employed in these occupations.
The purpose of this program is to prepare students for employment within the Hospitality industry in positions involving hotel management. Positions including: Guest Services Representative, Guest Services Specialist, Concierge, Front Office Representative, and Front Office Lead in the hospitality industry and/or to provide supplemental training for persons previously or currently employed in these occupations.
The purpose of this program is to prepare students for employment in guest services positions including Guest Services Representative, Guest Services Specialist, Concierge, Front Office Representative, and Front Office Lead in the hospitality industry and/or to provide supplemental training for persons previously or currently employed in these occupations.
The purpose of this program is to prepare students for employment in hospitality and tourism-related positions in the food and beverage management area. Possible job titles include Assistant Hospitality Manager, Catering/Sales Service Representative, Food and Beverage Specialist, and Hospitality Manager.
The certificate program is designed for students and current culinary and restaurant managers which desire skill enhancement for this industry. Certification integrates Pastry and Culinary Skills with actual restaurant experience, for both front and back of the house.
The Hospitality and Tourism Management Program prepares graduates for careers in the many varied areas of the hospitality/ tourism industry. The program is designed for individuals wanting to enter or advance in a professional career in lodging, restaurants, tourism, travel, food service, catering, and bar and beverage as well as many other management positions in the lodging, restaurant, hospitality and tourism industry.
This program in Culinary Management prepares individuals for careers in the many widely varied areas of the culinary industry. The Culinary Management program provides the student with a unique combination of comprehensive theoretical knowledge and hands-on training. The program is carefully structured to meet the requirements of American Culinary Federation Education Foundation Accrediting Commission.
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