decorative image of event_planning_thumbnail_wuj9ik , Event Planning Management 2016-09-08 20:53:58

Event Planning Management

The purpose of this program is to prepare students for employment in hospitality and tourism-related positions including: Event Planner, Event Planning Specialist, Event Coordinator, Convention Services Assistant Manager, Convention Services Assistant, Catering Coordinator, Assistant Sales Manager, Sales Coordinator, Catering & Sales Manager, Lodging Assistant Manager and Manager, Guest Services Specialist and Supervisor, Food Service Manager and Assistant Manager in the hospitality industry and/or to provide supplemental training for persons previously or currently employed in these occupations. Continue Reading Event Planning Management

decorative image of room_division_thumbnail_llcdft , Infant / Toddler Specialization 2016-09-08 20:54:16

Rooms Division Management

The purpose of this program is to prepare students for employment within the Hospitality industry in positions involving hotel management. Positions including: Guest Services Representative, Guest Services Specialist, Concierge, Front Office Representative, and Front Office Lead in the hospitality industry and/or to provide supplemental training for persons previously or currently employed in these occupations. Continue Reading Rooms Division Management

decorative image of hosp_tourism_xvaddt , Hospitality And Tourism Management 2016-09-08 20:17:29

Hospitality And Tourism Management

The Hospitality and Tourism Management Program prepares graduates for careers in the many varied areas of the hospitality/ tourism industry. The program is designed for individuals wanting to enter or advance in a professional career in lodging, restaurants, tourism, travel, food service, catering, and bar and beverage as well as many other management positions in the lodging, restaurant, hospitality and tourism industry. Continue Reading Hospitality And Tourism Management

decorative image of tn-culinary-magage_dffgnf , Culinary Management 2016-09-08 21:02:31

Culinary Management

This program in Culinary Management prepares individuals for careers in the many widely varied areas of the culinary industry. The Culinary Management program provides the student with a unique combination of comprehensive theoretical knowledge and hands-on training. The program is carefully structured to meet the requirements of American Culinary Federation Education Foundation Accrediting Commission. Continue Reading Culinary Management