PSC celebrates friends, donors at Garde Manger celebration showcasing food created by the Culinary Program
April Huffman has been a Pensacola State College Culinary Program student for three years. She’s received scholarships since her second semester. If she didn’t, Huffman admits she probably wouldn’t still be a student.
Huffman was one the talented PSC students who prepared scrumptious and elegantly designed small dishes for friends and supporters of the College at the annual Garde Manger Celebration held Wednesday, July 20, in the Pensacola campus Delaino Student Center.
Garde Manger is an annual celebration when the College gives thanks to those who help fund scholarships, support faculty professional development and contribute financial support and services for infrastructure. Continue Reading PSC celebrates friends, donors at Garde Manger celebration showcasing food created by the Culinary Program