Culinary and Hospitality Management Department

Welcome to the Culinary and Hospitality Management Department

The Center for Culinary and Hospitality Management has program offerings that prepare and equip the graduates for a profitable and exciting career in the hospitality and food service industries. You may choose to pursue an A.A.S. degree in Culinary Management, an American Culinary Federation certified program, or perhaps a career in Hospitality Management appeals to you. This A.S. /A.A.S. course work in hospitality and tourism, including lodging and restaurant management, may be your avenue to success in this multi-billion dollar industry. Please explore these options linked to the individual management programs or contact the Department of Professional Service Careers at Pensacola State College.

Related Academic Programs

Event Planning Management

CCC

Rooms Division Management

CCC

Guest Services Specialist

CCC

Food And Beverages Management

CCC

Culinary Arts

CCC

Hospitality And Tourism Management

AS

Culinary Management

AS

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Department Faculty & Staff