Web Suggestion Box See you on Facebook See you on Twitter See you on Flickr
Culinary Management

Welcome to the Culinary Management (CHEF-AS) Program

This program in Culinary Management is designed to prepare individuals for careers in the many widely varied areas of the culinary industry. The Culinary Management program provides the student with a unique combination of comprehensive theoretical knowledge and hands-on training. The program is carefully structured to meet the requirements of American Culinary Federation Education Foundation Accrediting Commission. Students will master the fundamentals of culinary production in an environment that builds teamwork while gaining practical individualized experience.

Students may receive dual credits toward Diploma and/or professional certificates with appropriate courses in the program.

Because of limited lab resources, enrollment for FSS 1220C and FSS 1063C is limited to Culinary students unless prior approval from the program coordinator is obtained. Preferences will be given to Culinary students who have completed or substantially completed general education courses followed by Culinary students who have completed all required developmental courses. Any remaining seats will be available to Culinary students who have not yet completed required developmental courses or who have received special permission from the program coordinator.

We strongly encourage you to contact the Professional Service Careers Department for assistance in planning your program of study.


*If applicable, any documents related to this program of study can be found listed under the Documents section on this web page.

*We strongly encourage you to contact the Pensacola State Culinary & Hospitality Mgmt Department for assistance in planning your program of study.


Program Requirements
CHEF-AS Graphic

 

Dept. Head / Faculty
Department Head:
Roy L. Bracken
(850) 484-1013

Program Manager:
Jimmie D. Langham
(850) 484-1422
Bulletins

No Bulletins at this time

 
Dates & Deadlines
Privacy | SACSCOC | Acceptable Use | EAEO Employer | Social Security Number Usage | SiteMap
(850) 484-1000 or TOLL FREE (888) 897-3605 | Questions? Email Pensacola State College| In Case of an Emergency Call (850) 484-2500
Students Living Outside Florida Important Notice Regarding Distance Learning

Pensacola State College does not discriminate against any person on the basis of race, ethnicity, national origin, color, gender/sex, age, religion,
marital status, disability, sexual orientation or genetic information in its educational programs, activities or employment. For inquiries regarding nondiscrimination policies,
contact the Associate Vice President of Institutional Diversity at (850) 484-1759, Pensacola State College, 1000 College Blvd., Pensacola, Florida 32504.


Pensacola State College Logo