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Culinary Arts

Welcome to the Culinary Arts (CHEF-CT) Program

The certificate program is designed for students and current culinary and restaurant managers which desire skill enhancement for this industry.

Certification integrates Pastry and Culinary Skills with actual restaurant experience, for both front and back of the house.


*If applicable, any documents related to this program of study can be found listed under the Documents section on this web page.

*We strongly encourage you to contact the Pensacola State Culinary & Hospitality Mgmt Department for assistance in planning your program of study.


Program Requirements
CHEF-CT Graphic

 

Dept. Head / Faculty
Department Head:
Roy L. Bracken
(850) 484-1013
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contact the Associate Vice President of Institutional Diversity at (850) 484-1759, Pensacola State College, 1000 College Blvd., Pensacola, Florida 32504.


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