The certificate program is designed for students and current
culinary and restaurant managers which desire skill enhancement
for this industry.
Certification integrates Pastry and Culinary Skills with actual restaurant experience, for both front and back of the house.
*If applicable, any documents related to this program of study can be found listed under the Documents section on this web page.
*We strongly encourage you to contact the Pensacola State Culinary & Hospitality Mgmt Department for assistance in planning your program of study.
Use our College Course Search to find course descriptions and course term availability.