Food And Beverages Management

Welcome to the Food And Beverages Management (FBMGT-CT)  Program

The purpose of this program is to prepare students for employment in hospitality and tourism related positions in the food and beverage management area. Possible job titles include Assistant Hospitality Manager, Catering/Sales Service Representative, Food and Beverage Specialist, and Hospitality Manager. Skills emphasized in this program include hotel staffing operations, legal issues affecting the hospitality industry, liability and risk management, set up and control maintenance, energy consumption management, planning and maintaining of purchasing and receiving procedures, customer service, and human relations. This technical certificate is part of the Hospitality and Tourism AS/AAS degree.


*If applicable, any documents related to this program of study can be found listed under the Documents section on this web page.

*We strongly encourage you to contact the Pensacola State Culinary & Hospitality Mgmt Department for assistance in planning your program of study.


Program Requirements
FBMGT-CT Graphic

 

Documents:
No Docs available

Links:
No Links available

Dept. Head / Faculty
Department Head:
Roy L. Bracken
(850) 484-1013

Program Manager:
Leonard B. Southerland
(850) 484-1159
Bulletins

FEE PAYMENT FOR SUMMER AND FALL TERM 2013

Summer Term 2013 (Sessions A, B, C and D)
Tuition & fees are due on:
Fee payment due date: 5/9/13

Fall Term 2013 (Sessions A, B, C and D)
Tuition & fees are due on:
Fee payment due date #1: 7/24/13
Fee payment due date #2: 8/12/13
Registration schedules that remain unpaid by the close of business on each fee payment date will be cancelled. Any classes registered for after the first due date for Summer and the second due date for Fall must be paid on the day of registration or they will purge. more ...


EXCESS HOURS ADVISORY STATEMENT

Section 1009.286, Florida Statutes, establishes an "excess hour" surcharge for a student seeking a baccalaureate degree at a state university.  more ...

 
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to handle inquiries regarding nondiscrimination policies: Dr. Gael Frazer, Assoc. Vice President, Institutional Diversity at (850)484-1759.
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