Welcome to the Culinary & Hospitality Mgmt Department
The Center for Culinary and Hospitality Management has program offerings that prepare and equip the graduates for a profitable and exciting career in the hospitality and food service industries. You may choose to pursue an A.A.S. degree in Culinary Management, an American Culinary Federation certified program, or perhaps a career in Hospitality Management appeals to you. This A.S. /A.A.S. course work in hospitality and tourism, including lodging and restaurant management, may be your avenue to success in this multi-billion dollar industry. Please explore these options linked to the individual management programs or contact the Department of Professional Service Careers at Pensacola State College.
Summer Term 2013 (Sessions A, B, C and D) Tuition & fees are due on: Fee payment due date: 5/9/13
Fall Term 2013 (Sessions A, B, C and D) Tuition & fees are due on: Fee payment due date #1: 7/24/13 Fee payment due date #2: 8/12/13 Registration schedules that remain unpaid by the close of business on each fee payment date will be cancelled. Any classes registered for after the first due date for Summer and the second due date for Fall must be paid on the day of registration or they will purge. more ...
EXCESS HOURS ADVISORY STATEMENT
Section 1009.286, Florida Statutes, establishes an "excess hour" surcharge for a student seeking a baccalaureate degree at a state university. more ...
Save a Life Tour Drinking and Driving Kills! The Save A Life Tour will be on Pensacola State Campuses with drinking and driving simulators beginning March 18 – Warrington Campus – McMillan Auditorium – 10 a.m. – 4 p.m. March 19 – Milton Campus … Continue reading →
Pensacola State College does not discriminate on the basis of race, ethnicity, national origin, gender, age, religion, marital status,
disability, sexual orientation and genetic information in its educational programs and activities. The following person has been designated
to handle inquiries regarding nondiscrimination policies: Dr. Gael Frazer, Assoc. Vice President, Institutional Diversity at (850)484-1759.
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