The Center for Culinary and Hospitality Management has program offerings that prepare and equip the graduates for a profitable and exciting career in the hospitality and food service industries. You may choose to pursue an A.A.S. degree in Culinary Management, an American Culinary Federation certified program, or perhaps a career in Hospitality Management appeals to you. This A.S. /A.A.S. course work in hospitality and tourism, including lodging and restaurant management, may be your avenue to success in this multi-billion dollar industry. Please explore these options linked to the individual management programs or contact the Department of Professional Service Careers at Pensacola State College.
